Forte

MoKamo forte

The dry, medium-brown roasted beans turn into a very special treat when brewed.
The dense, fine-pored crema exudes a beguiling aroma of roasted grain, bread and cocoa, among other things.
The complex aromas of this top-quality roast gradually unfold on the palate.
A blend of the finest Arabica coffees from South and Central America and robusta beans from India.

Pure taste in all respects

The crema, body and caffeine content are more pronounced than in the MokaMO Dolce roast due to the higher proportion of robusta beans.
This makes it ideal for use as an espresso and cappuccino, which is exactly how MokaMO Forte feels most at home.
As a long cup of coffee (also known as Schümli or breakfast coffee), MokaMO Forte makes lovers of a spicier blend happy.
The very long finish reveals more and more of the rough edges that make this blend so interesting.
All in all, a flattering coffee with character.