Gorilla Bar Crema – the strongest
Gorilla Espresso Bar Crema is perfectly composed and consists of 60% Arabica and 40% Robusta beans.
The beans are roasted long, lightly and single-origin in a drum roaster.
The slow and light process allows the precious aromas of Gorilla Bar Crema to develop and reduces bitterness.
In order to guarantee an optimum roasting time for each type of bean, they are processed in blending systems to enable variety-specific roasting.
It impresses with its full-bodied and strong aroma.
The light, thick and marble-like creamy layer refines the espresso.
This coffee blend is ideal for preparation in fully automatic coffee machines and portafilters.