Robusto

Caffè Vergnano – Robusto – intense and long-lasting

The high quality of Aroma Mio is fully in keeping with the tradition of Italian espresso.
The careful selection of the best raw materials directly in the countries of origin and a production process based on the slow roasting of the different varieties are the secret of the qualitative excellence of all Aroma Mio blends. The roasting process, the most delicate phase in coffee processing, is carried out using a traditional method.
A blend with a character and a persistent aroma developed for vending machines.
The selection of the best Robusta beans enhances the richness and creamy consistency in the cup, making this coffee particularly popular with those who prefer a strong and intense espresso.

Kaffeestärke: 10 von 10