Extra Bar

The New York Extra Bar – the coffee for every day

The New York Extra Bar impresses with an intensely malty and particularly spicy taste and is well suited for coffee lovers and frequent drinkers thanks to its very low acidity.
Thanks to a blend of 60% finest Arabica and 40% Robusta beans, this coffee is extremely mild and aromatic and also boasts a particularly dense and full crema.
The beans used are grown in Central America and Africa.
Under strict quality controls, the Caffè New York family roastery in Tuscany uses a traditional roasting process to turn the beans into this versatile and unique coffee.