Caffè Crema

The coffee is roasted over a wood fire in Sicily/Italy using the traditional drum roasting method.
Carefully and by hand, just like hundreds of years ago.

Our production:

This centuries-old knowledge, mature craftsmanship and the careful selection of high-quality Arabica and Robusta beans give this roasted coffee its final harmonious character and fascinating aromatic variety.
The exclusively composed bean varieties are individually roasted with great care.
This gives the beans exactly the right degree of roasting: they are not shocked and release their valuable aroma and essential oils.
The beans are then left to rest separately – only then are they blended in a special ratio.

Our taste:

Our Caffè Crema is an elegant, wonderfully smooth and particularly low-acid coffee.
Aromas of roasted walnut and wood, a hint of fruit and a chocolaty sweet crema complete the enjoyment right through to its remarkably long-lasting aftertaste.

Long or short brewed a great pleasure – with extraordinary crema!
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